Caffeine (Figure 1), a xanthine alkaloid acting as psychoactive stimulant and mild diuretic in human, is an integral part of diet of many people. It is often found in natural products such as tea, coffee and cocoa beans, cola nuts and many others. Analysis of caffeine in various foods and beverages is an important task for analytical laboratories, as its content is considered in assessment of product quality (coffee, cocoa beans and tea). Due to its physiological effect, the amount of caffeine is regulated in selected foods in EU. Maximum limits are set for some soft drinks to which caffeine is added. HPLC methods employing UV detection are commonly used for its control. While for soft drinks and coffee/tea infusions, the sample preparation is not too much time demanding, LC separation of sample components becomes a limiting step in laboratory throughput. Employing AccuTOF-DART system offers straightforward examination of caffeine content in tens of samples per hour, thanks to omitting separation step. Isotope dilution is used for target analyte quantification.