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Structural Analysis of Phospholipids in Egg Yolk using JMS-S3000 SpiralTOF with TOF-TOF Option

MSTips No. 185

Phospholipids are one of the major components of egg yolk. In this study, we extracted phospholipids from the egg yolk and tried to analyze their structures with the TOF-TOF option of the JMS-S3000 SpiralTOF™.

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