Mass Spectrometry for Natural Product, Food, and Herbal Applications

The JEOL AccuTOF™-DART® 4G can rapidly detect flavor components and antioxidents in herbs and spices, lipids, unstable compounds, pesticides, and more from samples in their native state.

• Analysis of deoxynivalenol in beer
• Analysis of stobilurins in wheat grains using DART-TOFMS
• Detection of Lycopene in Tomato Skin
• Detection of Oleocanthal in Freshly Pressed Exra-Virgin Olive Oil
• Detection of Unstable Compound Released by Chopped Chives
• Direct analysis of caffeine in soft drinks and coffee and tea infusions
• Distribution of Capsaicin in Chili Peppers
• Flavones and Flavor Components in Two Basil Leaf Chemotypes
• Instantaneous Detection of Opiates in Single Poppy Seeds
• No-prep Analysis of Lipids in Cooking Oils and Detection of Adulterated Olive Oil
• Rapid Detection of Fungicide in Orange Peel
• Rapid Detection of Melamine in Dry Milk Using AccuTOF-DART^®
• Rapid screening of stobilurins in crude solid materials (wheat grains) using DART-TOFMS
• Using Solid Phase Microextraction with AccuTOF-DART^® for Fragrance Analysis